I’m less worried about the banana + cheese combo than I am about the colour of those bananas. All I can taste is the disgusting rubbery pucks that bananas turn into when precut.

That combo isn’t the appeal, it’s the curry that gets enhanced by the banana. Those two with tomato sauce and the salty peanuts are great.

Can’t say that i’ve ever tried it without cheese, so i wouldn’t even know if it was worse or not.

The combo of cheese-meat-curry-peanuts-tomato of course works without any fruit added.

I’m weirdly not grossed out by the half-hour l flavor/texture combo, just seems too rich.