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Cake day: May 31st, 2020

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  • Random tip: Kala Namak is a condiment which tastes a lot like egg yolk. If you sprinkle it onto some cooked white beans, that’s kind of like scrambled eggs (well, it is different, but also good and might satiate a craving).

    Basically, Kala Namak is salt+sulphur. Egg yolk also contains sulphur, and well, sulphur is one of the minerals we should be eating anyways.