Almost once a week from an online supermarket. I typically plan 4 or 5 meals as I shop, with adhoc rice/pasta/noodle dishes, frozen portions and takeaways/meals out that usually lasts for 8 or 9 days.
I mostly cook vegetarian so most of the shop is fresh vegetables. We do eat chicken or fish once a week though. “Essentials” are pea milk, fruit juice, tomatoes, bread, eggs, avocados, oats, fresh/dried/frozen fruits - everything else is meal dependent.
It’s much easier planning and buying from home and the selection online is much better than any of the local supermarkets. The only thing I regularly buy offline is coffee from a local roastery. There’s some great independent shops in my village, but the green grocer can be a bit hit and miss on quality and it’s rare that I can find everything we would like (or need) so I mostly use for the odd thing/special occasions. I will go to the bakery on a weekend in warmer months though.
Almost once a week from an online supermarket. I typically plan 4 or 5 meals as I shop, with adhoc rice/pasta/noodle dishes, frozen portions and takeaways/meals out that usually lasts for 8 or 9 days.
I mostly cook vegetarian so most of the shop is fresh vegetables. We do eat chicken or fish once a week though. “Essentials” are pea milk, fruit juice, tomatoes, bread, eggs, avocados, oats, fresh/dried/frozen fruits - everything else is meal dependent.
It’s much easier planning and buying from home and the selection online is much better than any of the local supermarkets. The only thing I regularly buy offline is coffee from a local roastery. There’s some great independent shops in my village, but the green grocer can be a bit hit and miss on quality and it’s rare that I can find everything we would like (or need) so I mostly use for the odd thing/special occasions. I will go to the bakery on a weekend in warmer months though.