MrJameGumb@lemmy.world to Greentext@sh.itjust.works · 2 days agoAnon is deeply disturbedlemmy.worldimagemessage-square46fedilinkarrow-up1154arrow-down13
arrow-up1151arrow-down1imageAnon is deeply disturbedlemmy.worldMrJameGumb@lemmy.world to Greentext@sh.itjust.works · 2 days agomessage-square46fedilink
minus-squareArtyom@lemm.eelinkfedilinkarrow-up0·2 days agoDon’t forget that many foods have been designed to be too dry without the premium sauce. A local burger bar by me charges $2 for mustard on a burger that would otherwise be completely dry.
minus-squareOneWomanCreamTeam@sh.itjust.workslinkfedilinkarrow-up1·2 days agoGarlic sauce is kinda premium, but asking you to pay an extra 50¢ seems petty. But $2 for mustard is fucking insane.
Don’t forget that many foods have been designed to be too dry without the premium sauce. A local burger bar by me charges $2 for mustard on a burger that would otherwise be completely dry.
Garlic sauce is kinda premium, but asking you to pay an extra 50¢ seems petty. But $2 for mustard is fucking insane.